π No-Bake Strawberry Cake π°
An easy, creamy, and delicious dessert, perfect for any occasion.
π Ingredients:
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For the cake:
β’ 1 kg fresh strawberries, washed and sliced
β’ 1 1/2 liters whipping cream
β’ 1 box of graham crackers
β’ 1/4 cup milk
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For the decoration:
β’ 1/2 cup milk chocolate, chopped
π©βπ³ Preparation:
πΉ 1οΈβ£ Whip the cream:
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Whip the cream until stiff and fluffy. Set aside.
πΉ 2οΈβ£ Assemble the cake layers:
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Place a layer of graham crackers on the bottom and around the edges of the baking dish. β
Pour a layer of whipped cream over the cookies.
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Add a layer of sliced ββstrawberries.
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Repeat the layers until you finish with strawberries on top.
πΉ 3οΈβ£ Decorate with chocolate:
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Place the chocolate pieces in a plastic bag.
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Melt in the microwave in 10-second intervals, stirring between each.
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Cut the corner of the bag and decorate the cake with melted chocolate strands.
πΉ 4οΈβ£ Refrigerate:
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Cover the cake and refrigerate for at least 4 hours, or until the cookies are soft.
π Tips:
βοΈ You can use white chocolate to decorate and create a more striking contrast.
βοΈ For an extra touch, add vanilla extract to the whipped cream.
βοΈ If you want a firmer cake, refrigerate it overnight.
π Prep time: 20 minutes + 4 hours refrigeration
π Servings: 8-10
β¨ Enjoy this fresh and delicious strawberry cake! #recipes