Colorful Chicken Pasta Salad πŸŒˆπŸ—πŸβœ¨ Ingredients: β€’ For the Grilled Chicken: β€’ 2 boneless, skinless...

Colorful Chicken Pasta Salad πŸŒˆπŸ—πŸβœ¨ Ingredients: β€’ For the Grilled Chicken: β€’ 2 boneless, skinless...

Colorful Chicken Pasta Salad πŸŒˆπŸ—πŸβœ¨

Ingredients:
β€’ For the Grilled Chicken:
β€’ 2 boneless, skinless chicken breasts (or thighs)
β€’ 2 tbsp olive oil
β€’ 1 tbsp lemon juice
β€’ 1 tsp dried oregano
β€’ 2 cloves garlic, minced
β€’ Salt and pepper, to taste
β€’ For the Salad:
β€’ 8 oz rotini pasta (or your preferred pasta)
β€’ 1 cup cherry tomatoes, halved
β€’ 1/2 cucumber, diced
β€’ 1/2 red bell pepper, diced
β€’ 1/2 yellow bell pepper, diced
β€’ 1/4 red onion, thinly sliced
β€’ 1/4 cup Kalamata olives, sliced
β€’ 1/4 cup feta cheese, crumbled
β€’ Fresh parsley, chopped (for garnish)
β€’ For the Dressing:
β€’ 1/4 cup olive oil
β€’ 2 tbsp red wine vinegar
β€’ 1 tbsp Dijon mustard
β€’ 1 tsp honey (optional, for sweetness)
β€’ 1 tsp dried Italian seasoning or oregano
β€’ Salt and pepper, to taste

Instructions:
1. Marinate and Grill the Chicken:
β€’ In a bowl, whisk together olive oil, lemon juice, oregano, minced garlic, salt, and pepper.
β€’ Coat the chicken breasts with the marinade and let them sit for 20-30 minutes.
β€’ Preheat the grill to medium-high heat and grill the chicken for 6-7 minutes per side, or until fully cooked (internal temperature should reach 165Β°F or 74Β°C).
β€’ Once cooked, remove from the grill and let the chicken rest before slicing it into bite-sized pieces.
2. Cook the Pasta:
β€’ Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool, then set aside.
3. Prepare the Dressing:
β€’ In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey (if using), Italian seasoning, salt, and pepper.
4. Assemble the Salad:
β€’ In a large bowl, combine the cooked pasta, grilled chicken, cherry tomatoes, cucumber, red and yellow bell peppers, red onion, Kalamata olives, and crumbled feta cheese.
β€’ Pour the dressing over the salad and toss gently to combine.
5. Serve:
β€’ Garnish with fresh parsley and serve immediately. You can also refrigerate the salad for 30 minutes to allow the flavors to meld.

Servings: 4
Calories: Approx. 400-500 per serving (depending on portion sizes and toppings)

This Colorful Chicken Pasta Salad is packed with fresh ingredients and vibrant colors that will brighten any meal. It’s a perfect option for a make-ahead dish that’s full of flavor and nutrition! πŸŒˆπŸ—πŸβœ¨

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Posted
2025-03-12T16:22:02+00:00

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