Has anyone made the angel food cake mix with crushed pineapple recipe? If so is it better freshly made or refrigerated and served next day? (Taking it to a dinner tomorrow.)
* Post Update - Thank you for all your answers!  Easiest cake I ever baked!
It looks a little darker than I expected but does not smell burnt. Baked 30 minutes in my convection oven on 350. Smells delicious. I calculated the points of this cake and 1/12 equals 6.4 points but of course, if you’re like me, you may just round it down to 6. 😆