Classic New Orleans Bread Pudding
Ingredients:
1 large loaf French Bread (approximately 14 to 16 ounces)
4 cups milk
3 eggs, lightly beaten
2 cups sugar (granulated)
2 tablespoons pure vanilla extract
1/4 teaspoon allspice
1/4 to 1/2 teaspoon cinnamon, ground
1 cup raisins
3 tablespoons butter, melted
Bourbon Sauce:
1/2 cup butter
1 cup sugar (granulated)
1 egg, lightly beaten
2 tablespoons bourbon (whiskey) or to your taste
Must Express Something to keep getting my recipes.thanks