Valentine’s Day Strawberry Shortcake Fudge 🍓🍰💖
Ingredients:
3 cups white chocolate chips 🍫
1 can (14 oz) sweetened condensed milk 🥛
1/2 cup crushed freeze-dried strawberries 🍓
1/2 cup crushed shortbread cookies (plus extra for topping) 🍪
1 teaspoon vanilla extract 🌱
Pinch of salt 🧂
Directions:
1. Begin by lining an 8x8-inch baking dish with parchment paper to make clean-up a breeze later.
2. In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir continuously until everything is melted and smooth.
3. Once melted, remove the pan from the heat and stir in the vanilla extract along with that pinch of salt for flavor.
4. Next, gently fold in the crushed freeze-dried strawberries and shortbread cookies until they’re evenly distributed throughout the mixture.
5. Pour the delicious mixture into your prepared baking dish and use a spatula to smooth the top.
6. Don’t forget to sprinkle some extra crushed shortbread cookies and strawberries on top for that beautiful garnish!
7. Refrigerate your fudge for about 2-3 hours or until it’s fully set and ready to be enjoyed.
8. Once set, cut into small squares, and serve these delightful treats to your loved ones!
Enjoy your sweet Valentine's Day treat!