Pineapple Strawberry Swirled Slushies
Ingredients: For the Pineapple Slush:
2 cups frozen pineapple chunks
1 cup pineapple juice or water
1 tablespoon honey (optional)
For the Strawberry Slush:
2 cups frozen strawberries
1 cup strawberry juice or water
1 tablespoon honey (optional)
Directions:
Prepare the Pineapple Slush:
In a blender, combine the frozen pineapple chunks, pineapple juice (or water), and honey.
Blend until smooth and thick. If the mixture is too thick, gradually add more juice or water to reach the desired consistency.
Pour the pineapple slush into a bowl and set it aside.
Prepare the Strawberry Slush:
4. Rinse out the blender to avoid mixing flavors too early.
5. Add the frozen strawberries, strawberry juice (or water), and honey to the blender.
6. Blend until smooth and thick. Add more juice or water if needed to adjust the texture.
Assemble the Swirled Slushies:
7. In a tall glass, alternate spoonfuls of pineapple and strawberry slush to create distinct layers.
8. Use a spoon or straw to gently swirl the two slushes together, creating a marbled effect.
Serve:
9. Serve immediately with a straw and enjoy the refreshing taste.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 150 kcal | Servings: 2 servings