🦀🥐 Crab Crescent Bites
Ingredients:
1 (8 oz) can refrigerated crescent roll dough

1 cup cooked crab meat (fresh, canned, or imitation), chopped

4 oz (½ block) cream cheese, softened

2 tablespoons mayonnaise

2 green onions, finely chopped

1 teaspoon Old Bay seasoning (or any seafood seasoning)

½ cup shredded mozzarella or cheddar cheese

Salt & pepper to taste

Optional garnish: chopped parsley or paprika

👩‍🍳 Instructions:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

In a medium bowl, mix together:

Cream cheese

Mayonnaise

Crab meat

Green onions

Seasoning

Shredded cheese

A pinch of salt & pepper

Unroll the crescent dough and separate it into triangles.

Place about 1 tablespoon of crab mixture at the wide end of each triangle, then roll up like a crescent roll.

Place on the baking sheet and bake for 12–15 minutes, or until golden brown.

Optional: Sprinkle with parsley or paprika before serving.

💡 Tips:
Use mini muffin tins and press the dough in to make little crab cups.

Add a touch of lemon zest or a dash of hot sauce for extra flavor.

Serve with a side of garlic aioli or cocktail sauce.