Surf & Turf Plate: Garlic Shrimp, Ribeye, and Mash 🥩🦐
A hearty, luxurious combo that hits every savory craving!
📝 Ingredients:
For the Steak:
1 boneless ribeye steak (10–12 oz)
Salt & black pepper, to taste
1 tbsp olive oil
1 tbsp unsalted butter
2 garlic cloves, smashed
Fresh parsley, for garnish
For the Garlic Butter Shrimp:
8–10 large shrimp, peeled and deveined
1 tbsp butter
1 tbsp olive oil
2 garlic cloves, minced
Juice of half a lemon
Salt & pepper, to taste
For the Mashed Potatoes:
3 medium potatoes, peeled and cubed
2 tbsp butter
1/4 cup milk or cream
Salt & pepper, to taste
For the Sautéed Spinach:
2 cups fresh spinach
1 tsp olive oil
1 garlic clove, minced
Pinch of salt
🍽️ Directions:
1️⃣ Make the Mashed Potatoes:
Boil potatoes in salted water until fork-tender. Drain, mash with butter and milk until smooth. Season to taste.
2️⃣ Cook the Steak:
Season steak generously with salt and pepper. Sear in a hot skillet with olive oil for 3–4 minutes per side. Add butter and garlic, baste for 1 more minute. Let rest.
3️⃣ Sauté the Shrimp:
In a pan, melt butter with olive oil. Add garlic, then shrimp. Cook 1–2 minutes per side until pink. Squeeze in lemon juice and season.
4️⃣ Prepare the Spinach:
In a separate pan, sauté spinach with olive oil and garlic until wilted. Add a pinch of salt.
5️⃣ Plate & Serve:
Arrange mashed potatoes, sautéed spinach, steak, and shrimp on a plate. Drizzle steak juices over the top and garnish with fresh parsley.
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes
Calories: ~620 per serving | Protein: ~45g per serving