French Onion Beef & Tortellini** 🧅🥩🧀
**Cozy comfort food at its best!** This dish brings all the rich, savory goodness of French onion soup together with hearty beef and cheesy tortellini. It’s warm, flavorful, and perfect for an easy weeknight dinner that feels like a hug in a bowl.
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### **Ingredients**
- 1 tbsp olive oil
- 1 lb ground beef or sliced steak
- 2 yellow onions, thinly sliced
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 1 tbsp Worcestershire sauce
- 4 cups beef broth
- 1 cup water
- 9 oz cheese tortellini
- 1 ½ cups shredded Gruyère or mozzarella
- Fresh parsley (optional)
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### **Directions**
1. Heat oil in a pot. Caramelize onions with salt and thyme (15–20 mins).
2. Add beef; cook until browned. Stir in garlic and Worcestershire.
3. Pour in broth + water, bring to boil.
4. Add tortellini; cook 5–6 mins until tender.
5. Stir in cheese. Melt and mix.
6. Serve hot, topped with extra cheese + parsley!
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### **Calories & Serving**
**Serves:** 4–6
**Calories:** ~475 per serving
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Want more cozy recipes like this? Let me know!