🌸 Easy Easter Funfetti Shortbread Bites 🎉
Ingredients:
• 1 cup (2 sticks) salted butter, softened
• ½ cup granulated sugar
• ¼ cup powdered sugar
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• ½ cup nonpareil sprinkles (Easter colors)
Instructions:
1 Prepare the Dough:�In a large mixing bowl, beat the softened butter, granulated sugar, powdered sugar, and salt until light and fluffy. Add vanilla extract and mix until combined.
2 Incorporate Dry Ingredients:�Gradually add the all-purpose flour and cornstarch, mixing on low speed until a dough forms. Gently fold in the nonpareil sprinkles until evenly distributed.
3 Shape the Dough:�Transfer the dough onto a lightly floured surface. Shape it into a rectangle about ½ inch thick.
4 Cut into Bites:�Using a long knife or bench scraper, cut the rectangle into small squares (about ½ inch to ¾ inch in size).
5 Chill the Dough:�Place the cut dough squares on a parchment-lined baking sheet. Refrigerate for at least 30 minutes to help maintain their shape while baking.
6 Bake the Shortbread Bites:�Preheat oven to 325°F (163°C). Bake for 12-15 minutes, or until the edges are lightly golden. Remove from oven and let them cool completely on the baking sheet before transferring to a wire rack.
7 Serve:�Enjoy these buttery, festive Easter Funfetti Shortbread Bites as a sweet treat for spring celebrations!
Prep Time: 15 minutes | Chill Time: 30 minutes | Bake Time: 12-15 minutes | Total Time: 1 hour�Serving: About 60-80 bites�Calorie Count per serving: Approximately 40-50 Kcal per bite (depending on size)
These bite-sized, buttery treats are packed with festive funfetti sprinkles, making them the perfect Easter treat for all ages!