Perfectly Baked- Blueberry Loaf Bread
So fluffy, soft, sweet and crunchy on the edges!
Ingredients:
1/2 cup butter- softened
3 eggs
1 cup Greek yogurt
1 tsp vanilla
3/4 cup sugar
11/2 cup flour
2 tsp baking powder
1 1/2 cups blueberries plus 1 teaspoon flour mix in
Steps:
Preheat oven to 350F. Grease a loaf pan and set aside.
In a large bowl, add softened butter, eggs, sugar, vanilla and Greek yogurt. Mix and combine till creamy. Add Sifted flour and baking powder. Mix with a spatula. Then, add blueberries. Fold in 2-3 times till combined. Do not over mix.
Pour into a loaf pan. Bake for 50-60 minutes till golden brown on top and edges. Test with toothpick if it comes out clean. Let it cool before slicing. Enjoy!
Orange Cranberry Bread
So moist and crunchy on the edges.
Recipe:
1/4 cup butter softened
1/4 cup avocado oil
1 cup sugar
2 eggs
1/3 cup orange juice
1/2 cup buttermilk
2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tosp orange zest
1 1/2 cups frozen cranberries
Preheat oven to 350F.
In a large bowl, add butter, oil, sugar, orange juice and buttermilk. Mix well. Add eggs and beat till combined.
Add sifted flour, salt, baking powder, baking soda, and orange zest. Mix with spatula. Then, add cranberries. Mix till well combined but don't over mix. Pour in a grease loaf pan or with parchment paper. Bake for 1 hr. Let it cool in the rack for 10-15 minutes before slicing. Enjoy!