Crispy Fried Mushrooms with Cool Ranch Dip
Ingredients:
For the Mushrooms:
- 1 lb button mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko
- Vegetable oil, for frying
For the Ranch Dip:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper, to taste
Directions: 👇👇👇