🌮 Fruity Pebbles Cheesecake Tacos
Ingredients :
3 cups of colorful fruity cereal (any brand will do!)
1/2 cup unsalted butter, melted
8 oz cream cheese, softened to room temperature
1/2 cup powdered sugar, sifted for smoothness
1 tsp pure vanilla extract
1 cup whipped cream (store-bought or homemade)
Additional fruity cereal for garnishing
Instructions
Prepare the Crunchy Shell:
Combine the fruity cereal and melted butter in a mixing bowl. Stir thoroughly until every piece is evenly coated with butter. This creates the base for your shells.
Shape Your Shells:
Press the buttery cereal mixture firmly into small taco-shaped molds or even muffin tins for a simpler approach. Ensure the mixture is compact to hold its shape. Chill in the refrigerator for at least 30 minutes to set.
Whisk Up the Cheesecake Filling:
In a separate bowl, beat the softened cream cheese using a hand mixer until it becomes light and fluffy. Gradually add the powdered sugar and vanilla extract, blending until smooth and creamy.
Add Airiness:
Gently fold in the whipped cream into the cream cheese mixture. Use a spatula to combine, ensuring you maintain a light and airy texture for the filling.
Assemble the Bites:
Once the cereal shells are firm, spoon the cheesecake mixture into each shell, filling them generously.
Garnish and Serve:
Sprinkle extra fruity cereal on top of each bite for added texture and visual appeal. Serve immediately or chill for a firmer texture.