Air Fryer Honey Mustard Chicken Thighs – Crispy & Juicy! 🍗🍯
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
4 chicken thighs, bone-in and skin-on
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley (for garnish)
Instructions
Marinate the Chicken
Prepare Marinade: In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, onion powder, salt, and pepper.
Coat Chicken: Add the chicken thighs to the bowl and coat them evenly with the marinade. Let them marinate for at least 15 minutes (or up to 2 hours in the refrigerator for more flavor).
Cook the Chicken
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C).
Arrange Chicken: Place the marinated chicken thighs in the air fryer basket, skin side up. Ensure they are not overcrowded.
Air Fry: Cook for 18-20 minutes, flipping halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (75°C).
Serve
Plate the Dish: Serve the honey mustard chicken thighs hot, garnished with fresh parsley.
Tips and Variations
Add Spice: Incorporate a pinch of cayenne pepper for extra heat.
Serve with Sides: Pair with roasted vegetables or a fresh salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your Air Fryer Honey Mustard Chicken Thighs – a deliciously crispy and juicy dish! 🍽️