𝗠𝗼𝗿𝗲𝗶𝘀𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗠𝗼𝘂𝘀𝘀𝗮𝗸𝗮
Make it a moreish Monday with this superb Mushroom Moussaka recipe. Packed with not only mushrooms, but also aubergines and potatoes, it fills two casseroles – one for tonight, and one for the freezer. Our Beef Bolognaise Pasta Sauce takes all the effort out of making a sauce from scratch (or use either our Tomato & Basil or Roasted Mediterranean Vegetable Pasta Sauce as a vegetarian alternative).
Quick quiz: do you know where moussaka originates from?
https://bit.ly/3RDEmBL
#WhatsForSupper #Moussaka #InaPaarmansKitchen
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Posted
2025-04-07T08:00:06+00:00