⬇️ Sausage-Stuffed Biscuits with Seasoned Butter 😋⬇️
These savory sausage-stuffed biscuits are a delightful treat perfect for breakfast or as a satisfying snack! With a rich seasoned butter glaze, they're sure to impress! 🥐✨
Ingredients:
1 can (16.3 oz) refrigerated biscuit dough
1/2 lb breakfast sausage, cooked and crumbled
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1 tbsp unsalted butter, melted
1 tsp garlic powder
1 tsp dried parsley
1/2 tsp paprika
Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C). Lightly grease or line a baking sheet with parchment paper.
2. In a skillet over medium heat, cook the breakfast sausage until it's fully cooked and crumbled. Drain any excess fat and set it aside.
3. In a medium bowl, mix the cooked sausage, shredded cheddar cheese, and cream cheese until well combined.
4. Open the refrigerated biscuit dough and separate the biscuits. Flatten each one into a small circle using your fingers or a rolling pin.
5. Place a spoonful of the sausage mixture in the center of each biscuit. Carefully fold over the edges and pinch to seal, shaping them into balls.
6. Arrange the stuffed biscuits on the prepared baking sheet, ensuring they are evenly spaced.
7. In a small bowl, mix together the melted butter, garlic powder, dried parsley, paprika, salt, and pepper until well blended.
8. Brush the seasoned butter generously over the top of each stuffed biscuit.
9. Bake for 12-15 minutes, or until the biscuits are golden brown and cooked through.
10. Once baked, take them out of the oven and allow them to cool slightly before serving.
Enjoy these delectable sausage-stuffed biscuits with seasoned butter, ideal for any meal or snack! 🥳🍽️
#SausageBiscuit #SavorySnacks