Spicy Cajun Cheddar Chicken with Creamy Penne Alfredo
Ingredients:
1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
2 tbsp olive oil
2 tbsp garlic butter
2 tbsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp black pepper
1/2 cup chicken broth
For the Creamy Penne Alfredo:
1 lb penne pasta
6 tbsp butter
4 cloves garlic, minced
3 cups heavy cream
4 oz cream cheese, softened
1 cup grated Parmesan cheese
1 cup shredded cheddar cheese
1/2 cup Velveeta cheese, cubed
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes (optional)
Directions:
1. Cook the penne pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil and garlic butter over medium-high heat. Add the chicken cubes and season with Cajun seasoning, smoked paprika, and black pepper.
3. Cook the chicken until golden brown and cooked through, about 6-8 minutes. Add chicken broth and let simmer for 2-3 minutes to create a light sauce. Remove the chicken from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
5. Pour in the heavy cream and bring to a simmer. Add the softened cream cheese, Parmesan cheese, cheddar cheese, and Velveeta cheese. Stir continuously until all the cheeses are melted and the sauce is smooth and creamy.
6. Season the Alfredo sauce with salt, black pepper, and red pepper flakes (if using).
7. Add the cooked penne pasta to the skillet and toss to coat thoroughly in the creamy Alfredo sauce.
8. Return the cooked Cajun chicken to the skillet and gently mix with the pasta and sauce.
9. Serve immediately, ensuring each portion is smothered in the creamy, cheesy sauce.
Cooking Time: 30 minutes | Servings: 6 | Calories: 750