Made this for morning. No one ever likes my posts. Does this not look good? Vegetable Beef Soup INGR...

Made this for morning. No one ever likes my posts. Does this not look good? Vegetable Beef Soup INGR...

Made this for morning. No one ever likes my posts. Does this not look good?

Vegetable Beef Soup

INGREDIENTS:

2 1/2 tablespoons canola oil
3–4 lb chuck roast
7–8 cups low sodium beef broth
1/4 teaspoon fresh ground black pepper
2 bay leaves
1 medium onion chopped
2 ribs celery chopped
2 carrots peeled and chopped
2 cloves garlic minced
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/4 teaspoon dried thyme leaves
1/4 teaspoon dried basil
2 medium Yukon Gold potatoes diced
1/4 pound green beans trimmed and cut in 1 inch segments
1 can (14.5 ounce) petite diced tomatoes
1 tablespoon Worcestershire Sauce
INSTRUCTIONS:
Heat 1 1/2 tablespoons canola oil in Dutch oven or heavy stockpot over medium to medium high heat. Add the chuck roast and sear to brown each side. Add about 3 cups beef broth (or enough to cover it), black pepper and bay leaves. Simmer for 2 1/2 – 3 hours or until fork tender.
After the beef has simmered for about 2 hours heat 1 tablespoon canola oil in separate

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Posted
2025-09-22T22:00:33+00:00

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