💕😋Classic Tiramisu Recipe💕😋
Ingredients
For the Cream:
4 large egg yolks
½ cup (100 g) granulated sugar
1 cup (240 ml) heavy cream (cold)
1 cup (225 g) mascarpone cheese (room temp)
1 tsp vanilla extract
For the Coffee Soak:
1 ½ cups strong espresso or coffee (cooled)
2 tbsp coffee liqueur .
For Assembly:
24–30 ladyfinger biscuits (Savoiardi)
Unsweetened cocoa powder (for dusting)
Dark chocolate shavings or coffee beans (for garnish)
Instructions:
Make the Cream:
Whisk egg yolks + sugar over a double boiler for 5–7 minutes until pale and thick (safe zabaglione base). Let cool.
Whip heavy cream to stiff peaks.
In another bowl, beat mascarpone + vanilla until smooth.
Gently fold mascarpone into yolk mixture, then fold in whipped cream until silky.
Prepare Coffee Soak:
Mix cooled espresso with liqueur (if using). Pour into a shallow dish.
Assemble the Tiramisu:
Quickly dip ladyfingers (don’t soak too long) into coffee mixture and layer them in a rectangular dish.
Spread half of the mascarpone cream over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining cream.
Smooth the top and refrigerate for at least 6 hours or overnight.
Dust generously with cocoa powder.
Garnish with chocolate shavings, coffee beans, or mint leaves.
Slice, Serve and Enjoy 😋💕😊
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