Cinnamon Sugar Biscuit Bites
Ingredients:
- 1 small roll of canned biscuits (6–8 biscuits)
- 1/4 cup sugar (half white, half brown)
- 1 teaspoon ground cinnamon
- 1–2 tablespoons butter (unsalted or salted)
- 1/4 cup powdered sugar
- 1–2 teaspoons milk
Directions:
1. Preheat oven to 350°F (175°C).
2. Separate the canned biscuits and cut each biscuit into quarters.
3. In a small bowl, mix the white and brown sugar with the ground cinnamon.
4. Melt the butter in a large skillet or saucepan over medium heat.
5. Add the biscuit pieces to the melted butter and stir to coat evenly.
6. Sprinkle the cinnamon sugar mixture over the biscuit pieces and stir to combine, making sure each piece is well coated.
7. Transfer the coated biscuit bites to a baking sheet lined with parchment paper, spreading them out evenly.
8. Bake for 10-12 minutes or until golden brown and cooked through.
9. While the biscuit bites are baking, prepare the icing by mixing powdered sugar with 1 teaspoon of milk, adding more milk as needed to achieve a drizzle-able consistency.
10. Remove biscuit bites from the oven and allow to cool slightly before drizzling with the icing.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 180 kcal | Servings: 4 servings
Tips:
Use a mix of white and brown sugar for a balanced sweetness and caramel flavor.
Drizzle icing after cooling slightly to prevent it from melting and running off.