Slow Cooker Taco Dip
Ingredients
1 lb. ground beef
▢salt to taste
▢pepper to taste
▢onion powder to taste
▢16 oz. jar of Salsa, I use mild pace picante
▢15 oz. jar nacho cheese, found on chip aisle
▢16 oz. container sour cream
▢16 oz. can refried beans
Instructions
Brown meat in a skillet, add salt pepper, and onion powder. Drain and discard liquid.
Add meat to slow cooker.
Add salsa, nacho cheese, sour cream, refried beans to slow cooker.
Stir.
Cook on high for 2 hours, or until heated through.
Turn slow cooker to warm while serving.
Serve with tortilla chips