Mac and Cheese Meatloaf Casserole
Introduction
Looking for a dinner that’s both hearty and cheesy? This Mac and Cheese Meatloaf Casserole is the answer. With layers of savory beef, tender macaroni, and melted cheddar, deesviral makes it simple to create a family-friendly meal that’s big on comfort and flavor.
Ingredients
1 lb (450 g) ground beef
1 cup bread crumbs
2 large eggs
Salt and black pepper to taste
1 cup cooked macaroni noodles
1 cup shredded cheddar cheese
1 cup milk
1 cup ketchup
Preparation Steps
Preheat oven to 375°F (190°C) and lightly grease a medium baking dish.
In a bowl, mix ground beef, bread crumbs, eggs, salt, and pepper until blended. Press the mixture evenly into the bottom of the dish to form a meatloaf layer.
Add the cooked macaroni noodles on top, then sprinkle with shredded cheddar cheese.
In a separate bowl, whisk milk and ketchup until smooth. Pour evenly over the casserole.
Bake uncovered for about 45 minutes, or until the meat is fully cooked and the cheese is bubbly and golden.
Remove from oven and let cool for 5–10 minutes before slicing into portions.
Closing
This Mac and Cheese Meatloaf Casserole combines two classics in one dish that’s filling, cheesy, and incredibly easy to make. For more comforting recipes that fit right into your weekly menu, follow deesviral and keep your table full of flavor.