🎃 Pumpkin Waffles
These Pumpkin Waffles are a perfect autumn breakfast treat, combining the rich flavor of pumpkin with warm spices. They are crisp on the outside and tender on the inside, making them a delicious way to start your day. Top them with maple syrup, whipped cream, or your favorite toppings for an extra special touch.
Ingredients:
1 cup pumpkin puree
1 ½ cups buttermilk (or substitute with homemade buttermilk)
3 eggs
2 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
1 tablespoon pumpkin pie spice mix
¼ cup light brown sugar
¼ cup butter, melted
1 ½ cups brown rice flour
⅔ cup tapioca starch
⅓ cup potato starch
Directions:
Preheat your waffle iron according to the manufacturer's instructions.
In a large mixing bowl, whisk together the pumpkin puree, eggs, and buttermilk until the mixture is smooth.
Add the all-purpose flour, baking powder, baking soda, kosher salt, pumpkin pie spice, and light brown sugar to the wet ingredients. Stir until the batter is smooth and well combined.
Gently stir in the melted butter until fully incorporated.
Pour the batter onto the hot waffle iron, spreading it out evenly. Cook until the waffles are crisp and browned, about 3-5 minutes depending on your waffle iron.
Serve the waffles hot with your choice of toppings. Enjoy!
Prep Time: 10 min | Cooking Time: 5 min | Total Time: 15 min | Servings: 8