Tiramisu Cheesecake 🍰☕️
Indulge in this creamy, no-bake Tiramisu Cheesecake, blending the iconic flavors of tiramisu with the rich texture of a cheesecake. A coffee-soaked ladyfinger layer, luscious mascarpone filling, and a cocoa cookie crust make this dessert a must-try for tiramisu lovers!
🍰 Ingredients 🍰
For the Cookie Crust:
250 g graham cookies or Digestive cookies 🍪
2 tbsp Dutch processed unsweetened cocoa powder 🍫
75 g butter 🧈
For the Cheesecake Filling:
250 ml strong black coffee ☕
1 tbsp Amaretto (optional) 🍸
600 g cream cheese 🧀
165 g mascarpone cheese 🧀
150 g powdered sugar 🍬
1 ½ tsp vanilla paste 🌼
360 g heavy cream (380 ml) 🍶
½ pack of lady fingers 🍰
For the Topping:
230 g heavy cream (250 ml) 🍶
2 tbsp powdered sugar 🍬
½ tsp vanilla paste 🌼
Dutch processed unsweetened cocoa powder for dusting 🍫
🍰 Instructions 🍰
Step 1: Prepare the Cookie Crust
1️⃣ Brew strong black coffee and mix in Amaretto (optional). Let it cool.
2️⃣ In a food processor, blend graham crackers/Digestive cookies and cocoa powder until fine.
3️⃣ Melt the butter and blend it with the cookie crumbs.
4️⃣ Press the mixture into a lined 23 cm / 9-inch springform pan and refrigerate.
Step 2: Cheesecake Filling
5️⃣ Cream the cream cheese on low speed for 1 minute using a hand mixer or stand mixer with a paddle attachment.
6️⃣ Add mascarpone, powdered sugar, and vanilla paste. Mix on medium-high speed until smooth, about 1 minute. Scrape the sides and mix for 30 more seconds.
7️⃣ Slowly add heavy cream and whisk until stiff peaks form.
8️⃣ Spread half of the cheesecake filling over the crust.
Step 3: Add the Coffee-Soaked Ladyfingers
9️⃣ Quickly dip ladyfingers in the cooled coffee (one dip per side).
🔟 Arrange the dipped ladyfingers in a single layer over the cheesecake filling.
1️⃣1️⃣ Spread the remaining cheesecake filling on top, smooth with a spatula, cover with cling film, and refrigerate for 8 hours or overnight.
Step 4: Decoration
1️⃣2️⃣ Whip heavy cream, powdered sugar, and vanilla paste until stiff peaks form. Spread on top of the cheesecake.
1️⃣3️⃣ Before serving, dust the top with cocoa powder. For clean slices, dip a knife in hot water, dry, and slice the cheesecake.
🍰 Prep Time: 30 minutes
🍰 Resting Time: 8 hours
🍰 Total Time: 8 hours 30 minutes
🍰 Servings: 12 slices
Enjoy this fusion of tiramisu and cheesecake, topped with rich whipped cream and a generous dusting of cocoa! 🍫🍰