🍫☕🍰 Coffee Cake with Caramel and Chocolate 🍫☕🍰
😇Ingredients😇
1 ½ cups all-purpose flour 🍞
1 cup granulated sugar 🍚
½ cup unsweetened cocoa powder 🍫
1 teaspoon baking powder 🥄
½ teaspoon baking soda 🧂
½ teaspoon salt 🧂
1 cup buttermilk 🥛
½ cup vegetable oil 🌻
2 large eggs 🥚🥚
1 teaspoon vanilla extract 🌿
1 tablespoon of instant coffee beans dissolved in 2 tablespoons of hot water ☕
1 cup chocolate chips 🍫
½ cup caramel sauce (bought or homemade) 🍯
😇Instructions😇
1️⃣ Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
2️⃣ In a large bowl, beat together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
3️⃣ In another bowl, mix the buttermilk, vegetable oil, eggs, vanilla extract and dissolved coffee until well combined.
4️⃣ Add the wet ingredients to the dry ingredients and mix until just combined. Add the chocolate chips.
5️⃣ Pour the batter into the prepared pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
6️⃣ Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7️⃣ Once the cake is cool, drizzle the caramel sauce over the top.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes.