Smoked Salmon Avocado Stack
A delicious and healthy appetizer or light lunch option.
Ingredients:
1/2 cup smoked salmon, shredded
1 avocado, sliced
1/4 cup red onion, thinly sliced
1/4 cup capers, drained
1/4 cup dill, chopped
1/4 cup Greek yogurt
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:
Make the dressing: In a small bowl, combine the Greek yogurt, lemon juice, salt, and pepper.
Assemble: On a serving plate, layer the smoked salmon, avocado, red onion, and capers.
Drizzle dressing: Drizzle the dressing over the salad.
Garnish with dill: Garnish with chopped dill.
Serve: Serve immediately and enjoy!
Tips:
You can use any type of smoked salmon you prefer.
For a spicier version, add a pinch of red pepper flakes to the dressing.
Serve with a side of crusty bread.
Enjoy this delicious and refreshing smoked salmon avocado stack!