🍓🍹 Strawberry Piña Colada with Malibu Frosting A Tropical Paradise in a Glass! 🍹🍓
Indulge in this refreshing and boozy twist on the classic Piña Colada, featuring juicy strawberries, creamy coconut, and a smooth Malibu-infused whipped topping. Perfect for poolside lounging or a tropical escape at home! 🌴🔥
📋 Ingredients
🍍 For the Colada:
● 2 oz Malibu rum
● 1 oz coconut cream 🥥
● 6 oz fresh pineapple juice 🍍
● 1 cup fresh strawberries 🍓
● ½ cup crushed ice ❄️
🍦 For the Malibu Frosting:
● Whipped cream
● 1 oz Malibu rum
🍓 For Garnish:
● Fresh strawberries
📝 Directions
1️⃣ Blend the Base Mixture – Add Malibu rum, coconut cream, pineapple juice, fresh strawberries, and crushed ice to a blender. Blend until smooth.
2️⃣ Prepare the Malibu Frosting – In a bowl, mix whipped cream with 1 oz of Malibu rum until light and airy.
3️⃣ Serve in a Chilled Glass – Pour the smooth, fruity blend into a chilled cocktail glass.
4️⃣ Top with Frosting – Spoon or pipe Malibu frosting over the top for a decadent, boozy finish.
5️⃣ Garnish & Enjoy! – Add a fresh strawberry for a picture-perfect tropical touch.
⏳ Prep Time: 5 min | 🍹 Servings: 1 cocktail
💡 Pro Tip: Add a drizzle of strawberry purée or toasted coconut flakes on top for an extra gourmet twist! 🔥