Creamy Chicken with Roasted Baby Potatoes
Prep time: 20 min
Cooking time: 35 min
Servings: 4
Calories per serving: ~550
Ingredients:
🍗 For the Chicken:
Chicken breast or thighs, cut into pieces
Olive oil or butter
Garlic, minced
Salt, pepper, paprika
Heavy cream or crème fraîche
Fresh parsley (for garnish)
🥔 For the Potatoes:
Baby potatoes, halved
Olive oil
Salt, pepper, herbs (like thyme or rosemary)
Instructions:
Roast the halved baby potatoes with olive oil, salt, pepper, and herbs until crispy; meanwhile, sear chicken pieces with garlic, salt, pepper, and paprika in a pan; pour in cream and let simmer to thicken; combine everything in the pan, garnish with fresh parsley, and serve up a cozy, creamy dinner.
Notes/Variations:
Add a splash of white wine or lemon juice to the sauce, or mix in spinach or mushrooms for extra richness!