Quesadilla in 3 ways - a party in every bite!
Ingredients
1. Beef Quesadilla
1 pound of ground beef
1 tablespoon of garlic paste
1 teaspoon of onion powder
1 teaspoon of salt
1 (8-ounce) can of tomato sauce with basil, garlic, oregano
½ teaspoon of red pepper flakes, optional
2 tablespoons of butter, divided into ½ tablespoon and 1½ tablespoons
8 (10-inch) flour tortillas
4½ cups of Colby jack cheese, shredded
2. Steak Quesadilla
2 teaspoons of Creole seasoning or Season All
1 teaspoon of thyme, dried
1 teaspoon of rosemary, dried
½ teaspoon of garlic powder
1 teaspoon of black pepper
1 pound of top sirloin steak, sliced into thin strips
1 tablespoon of canola or olive oil
½ red onion, sliced
1 green bell pepper, sliced
3 large flour tortillas
24 slices of provolone cheese
3. Cheeseburger Quesadilla
For The Burger Sauce:
⅓ cup mayonnaise
⅓ cup ketchup
1 tablespoon yellow mustard
1 tablespoon sweet pickle relish
½ teaspoon Worcestershire sauce
¼ teaspoon salt
⅛ teaspoon black pepper
For The Quesadillas:
10 (8-inch) flour tortillas (soft taco size)
3 tablespoons of unsalted butter, melted, divided among the tortillas
1 tablespoon of canola oil
1 pound of ground beef
½ cup of yellow onion, small diced
1½ teaspoons of Montreal steak seasoning
¼ cup of ketchup
2 tablespoons of yellow mustard
1½ teaspoons of Worcestershire sauce
5 cups of shredded Colby jack cheese (from 2 (8-ounce) blocks)
16-ounce jar of hamburger (dill) pickle slices (4 to 5 slices per quesadilla)