Cioppino:
Cioppino is a hearty Italian-American seafood stew originating from San Francisco, featuring crab, clams, shrimp, scallops, squid, mussels, and fish, simmered in a tomato and wine broth.
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Barbecue:
Barbecue is a cooking method and style often centered around slow-cooking meat like ribs, brisket, or pulled pork over indirect heat, usually flavored with smoky wood and savory sauces.
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Hot Chicken:
Hot chicken, originating from Nashville, is fried chicken coated in a spicy cayenne pepper paste. It's famously fiery, often served with pickles and white bread to tame the heat.
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Pizza:
Pizza is an Italian-origin dish consisting of a flattened dough base topped with tomato sauce, cheese, and various ingredients like meats, vegetables, and herbs, then baked until bubbling and crisp.