🍓🍰🍫 White Chocolate Strawberry Cheesecake 🍫🍰🍓
Ingredients:
Crust:
1 ½ cups graham cracker crumbs 🍪
2 tbsp sugar 🍚
5 tbsp unsalted butter, melted 🧈
Cheesecake Filling:
8 oz cream cheese, softened 🧀
1 cup white chocolate chips, melted 🍫
½ cup sugar 🍚
1 tsp vanilla extract 🌼
3 large eggs 🥚
1 cup sour cream 🍦
¼ cup heavy cream 🥛
Strawberry Topping:
2 cups fresh strawberries, sliced 🍓
¼ cup sugar 🍚
Instructions:
🍪 Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
🍪 For the crust, mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of the pan and set aside.
🧀 For the filling, beat cream cheese and sugar together until smooth. Stir in melted white chocolate and vanilla extract.
🥚 Add eggs one at a time, beating well after each addition. Stir in sour cream and heavy cream.
🍰 Pour the cheesecake filling over the crust and smooth the top.
🔥 Bake for 50–55 minutes, or until the center is set but still slightly jiggly.
🍓 For the topping, combine sliced strawberries and sugar in a bowl. Let sit for 15–20 minutes until juices form.
❄️ Let the cheesecake cool, then refrigerate for at least 4 hours or overnight. Top with strawberry mixture before serving.
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