⬇️ Keto Chocolate Chip Cheesecake Bars 😋⬇️
Indulge in these rich and creamy Keto Chocolate Chip Cheesecake Bars! They're low-carb, utterly delicious, and the perfect way to satisfy your cravings while maintaining your keto diet. 🍫✨
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup granulated erythritol or keto-friendly sweetener
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup almond flour
- 1/2 cup sugar-free chocolate chips
- 1/4 cup unsalted butter, melted
- 1/4 tsp salt
Instructions:
1. Preheat your oven to 350°F (175°C) and prepare an 8x8 inch baking pan with parchment paper.
2. In a mixing bowl, combine the softened cream cheese and erythritol, beating until smooth and creamy.
3. Add the egg and vanilla extract, mixing thoroughly.
4. In another bowl, blend the almond flour, melted butter, and salt until combined.
5. Fold the two mixtures together gently and stir in the sugar-free chocolate chips.
6. Pour the mixture into the lined baking pan, spreading it evenly.
7. Bake for 25-30 minutes, or until the bars are set and golden.
8. Allow the bars to cool completely in the pan before cutting them into squares.
Enjoy this guilt-free dessert! 🍰💖
#KetoTreats #LowCarbDesserts