🌿🍄🐔 Creamy Mushroom & Spinach Chicken with Avocado Pesto Potatoes—a vibrant and wholesome dish! Tender chicken sautéed with earthy mushrooms and fresh spinach in a luscious garlic cream sauce, served alongside flavorful garlic-Parmesan roasted potatoes, all elevated by a creamy and rich avocado pesto sauce drizzle. A delightful combination of textures and fresh flavors! 🥔🧄🥑✨
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Ingredients (Serves 2–3)
🐔 Chicken Sautéed with Mushrooms & Spinach in Garlic Cream Sauce
2 boneless, skinless chicken breasts, sliced
1 tbsp olive oil
3 cloves garlic, minced 🧄
8 oz cremini mushrooms, sliced
5 oz fresh spinach, roughly chopped
1 cup heavy cream
¼ cup grated Parmesan cheese 🧀
Salt & freshly cracked black pepper to taste
🥔 Garlic-Parmesan Roasted Potatoes
2 medium Yukon Gold potatoes, cut into ½-inch cubes
1 tbsp olive oil
2 cloves garlic, minced
¼ cup grated Parmesan cheese 🧀
½ tsp dried oregano
Salt & freshly cracked black pepper to taste
🥑 Creamy Avocado Pesto Sauce
½ ripe avocado
¼ cup fresh basil leaves 🌿
2 tbsp grated Parmesan cheese 🧀
1 tbsp olive oil
1 clove garlic, minced
2 tbsp heavy cream
1 tbsp lemon juice 🍋
Salt & freshly cracked black pepper to taste
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Instructions
1. Prepare the Garlic-Parmesan Roasted Potatoes
Preheat oven to 425°F (220°C).
In a bowl, toss potato cubes with olive oil, minced garlic, grated Parmesan cheese, oregano, salt, and pepper.
Spread potatoes in a single layer on a baking sheet and roast for 20–25 minutes, or until golden brown and crispy, flipping halfway through.
2. Sauté the Chicken with Mushrooms & Spinach
Heat olive oil in a large skillet over medium-high heat.
Add sliced chicken and cook until browned and cooked through. Remove chicken from the skillet and set aside.
Add minced garlic to the skillet and sauté until fragrant.
Add sliced mushrooms and cook until softened and lightly browned.
Stir in the chopped spinach and cook until wilted.
Pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper.
Return the cooked chicken to the skillet and toss to coat with the creamy mushroom and spinach sauce.
3. Prepare the Creamy Avocado Pesto Sauce
In a food processor or blender, combine avocado, basil leaves, Parmesan cheese, olive oil, minced garlic, and lemon juice.
Blend until smooth. Stir in heavy cream and season with salt and pepper to taste.
4. Assemble & Serve
Arrange the garlic-Parmesan roasted potatoes on plates or in a bowl.
Top with the creamy mushroom and spinach chicken.
Drizzle generously with the creamy avocado pesto sauce.
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A wholesome and flavorful dish that combines tender chicken, earthy mushrooms and spinach, crispy potatoes, and a luxurious avocado pesto. The creamy textures and fresh flavors create a truly satisfying meal!
#creamymushroomchicken #spinach #AvocadoPestoPotatoes #HealthyComfortFood #FlavorfulDinner 🌿🍄🐔🥔🧄🥑✨