Petite Berry Bliss Parfaits
Indulge in these exquisite Petite Berry Bliss Parfaits, a symphony of flavors combining luscious berries, velvety no-bake cheesecake cloud, and buttery vanilla biscuit crumble. This visually captivating dessert is a perfect celebration of summer's bounty, ideal for elegant soirées or a luxurious treat just for you!
Ingredients:
Cheesecake Cloud:
225g Cream Cheese, room temperature
1 pack (96g) Instant Cheesecake Pudding Mix
200g Fine Caster Sugar
475ml Heavy Cream
5ml Pure Vanilla Extract
Vanilla Cream Swirl:
240ml Heavy Cream
15g Confectioner's Sugar
5ml Pure Vanilla Extract
Parfait Layers:
100g Crushed Vanilla Biscuits
150g Fresh Strawberries, sliced
150g Fresh Blueberries
150g Fresh Raspberries
150g Fresh Blackberries
Fresh Mint Sprigs (for garnish)
Method:
Craft the Cheesecake Cloud:
Whip cream cheese until silky smooth in a spacious bowl.
Incorporate pudding mix and caster sugar, blending until homogeneous.
In a separate vessel, whip heavy cream to stiff peaks, then delicately fold into the cream cheese mixture.
Transfer this ethereal concoction to a piping bag and chill until needed.
Concoct the Vanilla Cream Swirl:
In a chilled bowl, whisk heavy cream, confectioner's sugar, and vanilla until soft peaks form.
Spoon into a piping bag with a star tip and refrigerate.
Assemble the Petite Parfaits:
In elegant glass vessels, begin with a layer of crushed vanilla biscuits.
Pipe a generous swirl of cheesecake cloud atop the crumbs.
Artfully arrange a medley of fresh berries.
Repeat layering until the vessel is brimming, culminating with cheesecake cloud.
Garnish and Serve:
Crown each parfait with a flourish of vanilla cream swirl.
Adorn with additional berries and a delicate mint sprig.
Serve promptly or chill until ready to delight your guests!
Chef's Notes:
Mise en place is key for effortless assembly.
Experiment with seasonal fruits or artisanal cookie crumbs for variation.
Prepare parfaits in advance, but reserve the final flourishes for just before serving.
These Petite Berry Bliss Parfaits are a culinary masterpiece, marrying the decadence of cheesecake with the vibrant freshness of summer berries. A feast for both the eyes and the palate, perfect for any celebratory occasion!
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