📌📌📌⤵️⤵️🍓 FRIED STRAWBERRY CHEESECAKE SANDWICHES 🍰 (Absolutely delicious)👇👇👇✍️📌⤵️⤵️⤵️📌📌📌
📝 INGREDIENTS:
For the Cheesecake Filling:
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh strawberries, chopped
For the Sandwiches:
4 slices of bread (white or whole wheat)
1 egg
1/4 cup milk
1 teaspoon cinnamon
1/2 cup breadcrumbs
Oil for frying
Powdered sugar for dusting
🔔 INSTRUCTIONS:
STEP 1: PREPARE THE CHEESECAKE FILLING
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
- Gently fold in the chopped strawberries until evenly distributed.
STEP 2: ASSEMBLE THE SANDWICHES
- Spread a generous amount of the cheesecake filling on two slices of bread. Top with the remaining slices to form sandwiches.
- Press down gently to seal.
STEP 3: PREPARE THE BREADING
- In a shallow bowl, whisk together the egg and milk until well combined.
- In another shallow dish, mix the breadcrumbs with cinnamon.
STEP 4: BREAD THE SANDWICHES
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Then, dredge the sandwiches in the breadcrumb mixture, pressing lightly to adhere the crumbs.
STEP 5: FRY THE SANDWICHES
- In a large skillet, heat oil over medium heat. Once hot, carefully add the sandwiches to the skillet.
- Fry for about 2-3 minutes on each side, or until golden brown and crispy.
STEP 6: DRAIN AND SERVE
- Remove the sandwiches from the skillet and place them on paper towels to drain excess oil.
- Dust with powdered sugar before serving.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes | Servings: 2
Enjoy your Fried Strawberry Cheesecake Sandwiches, a delightful treat that combines the flavors of cheesecake and strawberries in a crispy, golden sandwich! 🍓🍰