✨ soft and spongy cinnamon cinnamon ✨
A swirl of sweetness and aroma in each slice! Perfect for breakfast, snack or with a coffee. You're going to fall in love with its texture!
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📝 Ingredients:
For the mass:
- 2 cups of wheat flour
- 1 cup of sugar
- 1 cdita of baking powder
- 1/2 salt cdita
- 2 eggs
- 1 cup of milk
- 1/2 cup of melted butter
- 1 vain essence tel
For cinnamon swirl:
- 1/2 cup of brown sugar
- 1 CDA of cinnamon powder
- 2 cdas of melted butter
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👩🍳 Preparation:
1️⃣ Mix the dry ingredients in a bowl.
2️⃣ In another container, mix eggs, milk, butter and vanilla.
3️⃣ incorporates liquids into the dry and mixed until a homogeneous mass is achieved.
4️⃣ Pour half of the mixture into a greased mold.
5️⃣ Add the mixture of cinnamon and sugar, and cover with the rest of the dough.
6️⃣ With a knife, make swirls in the dough to create the veiled effect.
7️⃣ Bake at 180 ° C for 40-45 minutes or until inserting a stick is clean.
8️⃣ Let cool, short and enjoy the magic of cinnamon!