Chicken enchilada pasta 🤤 Cook rotini pasta first (about 8oz for this recipe) 1 bag of frozen corn...

Chicken enchilada pasta 🤤

Cook rotini pasta first (about 8oz for this recipe)
1 bag of frozen corn roasted on the stove
Add 2 cups of shredded chicken (I used rotisserie chicken)
2 cloves of garlic, paprika and cumin. Let it cook until fragrant.
Add 1 10oz can of red enchilada sauce
1 4 ounce can of mild green chilies
1 can of fire roasted tomatoes. Cook until it’s bubbling.
Transfer into a 9x13 baking dish.
Mix in 1 cup of Colby jack cheese and sprinkle the top with remaining cheese (I used a whole bag of shredded Colby jack.
Broil in oven until cheese is melted.
About 3-5 minutes. Served with sour cream on top and red onions. 👌🏼