Fruity Pebbles Cookies
Ingredients
1 cup (2 sticks) unsalted butter, room temperature
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 1/2 tsp vanilla
3 cups all-purpose flour
2 1/2 tsp baking powder
1/4 tsp salt
1 1/4 cups Fruity Pebbles cereal
Instructions
Pre-heat oven to 350 degrees and line a cookie sheet with parchment paper or a Silpat.
In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together the butter and sugars until light and fluffy.
Add eggs and vanilla and beat until smooth.
In a separate medium bowl, whisk together flour, baking powder and salt.
With mixer on low, gradually mix in the flour mixture until just combined (taking care not to over-mix).
With a wooden spoon, gently stir in the Fruity Pebbles cereal.
Chill dough in refrigerator for about 15 minutes.
Drop dough by rounded tablespoon on prepared baking sheets. Bake for about 10-12 minutes until just golden around edges. Let cool on baking sheet for 5 minutes before moving to wire racks to cool completely.
Prep Time
15 mins
Cook Time
12 mins
Chill Time
15 mins
Total Time
47 mins
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