🍽️ Southern Hush Puppies Delight 🌽
Get ready to dive into a Southern classic that's crispy on the outside and oh-so-soft on the inside! 🎉 These delightful hush puppies are the perfect sidekick for your favorite meals or a tasty snack on their own. Let's bring a little Southern warmth to your kitchen! 🍳
Ingredients🛒
1 cup cornmeal
1/2 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 tablespoon sugar
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup buttermilk
1 large egg, beaten
1/4 cup finely chopped onions
Vegetable oil for frying
Instructions🧑🍳
In a large bowl, whisk together the cornmeal, flour, baking powder, salt, sugar, garlic powder, and onion powder.
Add the buttermilk and beaten egg to the dry ingredients and mix until just combined.
Gently fold in the chopped onions. Be careful not to overmix!
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
Using a spoon or small scoop, carefully drop spoonfuls of the batter into the hot oil.
Fry the hush puppies in batches for about 2-3 minutes or until they are golden brown and crispy.
Remove them with a slotted spoon and drain on paper towels.
Serve warm and enjoy the crispy, fluffy goodness! 😋