Creamy Avocado Tuna Salad

This creamy avocado tuna salad is a perfect option for a quick, healthy lunch. Made with canned tuna, fresh avocados, and crunchy vegetables, it's a nutritious choice for anyone following paleo, low carb, Whole30, or keto diets. The creamy texture of avocado replaces mayonnaise, providing a rich, smooth consistency, while the addition of red onions, celery, and cucumber adds freshness and crunch. This salad is versatile and can be enjoyed on its own, on toast, or as a topping for greens.

2 cans wild tuna
¼ small red onion, finely diced
3 celery stalks, diced
¾ cup cucumber, chopped
2 avocados, pitted
2 tablespoons fresh lemon juice
2 ½ tablespoons avocado or extra virgin olive oil
Kosher salt, to taste
Black pepper, to taste

Directions:
1. In a large mixing bowl, combine all of the ingredients.
2. Mash the avocados according to your desired texture, either before mixing or while stirring with the other ingredients.
3. Drizzle with oil, lemon juice, salt, and pepper.
4. Taste and adjust seasoning if necessary. Stir and enjoy!

Prep Time: 10 minutes
Kcal: 213