Red Velvet Cake
Ingredients:
2 ½ cups flour
1 ½ cups sugar
1 cup buttermilk
½ cup butter
2 tbsp cocoa powder
1 tbsp red food coloring
Method:
Mix dry and wet ingredients separately, then combine.
Bake at 350°F (175°C), then frost with cream cheese icing.
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Posted
2025-03-27T08:06:49+00:00