Cranberry Brie and Mozzarella Grilled Sandwich 🧀🍞– A Perfect Blend of Sweet and Savory!
INGREDIENTS
8 slices of sourdough or crusty bread
¼ cup cranberry sauce
½ cup shredded mozzarella cheese
4 ounces brie cheese, thinly sliced
2 tablespoons unsalted butter, softened
(Optional) ½ teaspoon flaky sea salt
INSTRUCTIONS
Prepare the Bread: Spread butter on one side of each bread slice. To avoid a mess, use a large cutting board for assembling the sandwiches.
Assemble the Sandwiches: Flip half of the bread slices so they’re butter-side down. Spread a layer of cranberry sauce on the unbuttered side of each of these slices. Set aside the remaining slices for later.
Layer the Cheeses: On top of the cranberry sauce, evenly distribute the slices of brie and shredded mozzarella. If desired, sprinkle a pinch of flaky sea salt on each sandwich.
Top the Sandwiches: Place the remaining slices of bread on top, with the buttered side facing up.
Cook the Sandwiches: Heat a large skillet over medium-low heat. Carefully place the sandwiches into the hot skillet and cook for 3-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
Serve: Serve the sandwiches immediately, while warm and gooey.