2 cans Mexicorn, 1 can Rotel (reg or hot), 2 cups shredded cheddar, 8 green onions (sliced), + 1 cup each mayo or cream cheese and sour cream and one bunch of cilantro. juice of 1 lime 1 teaspoon lime zest salt and pepper to taste
Recipe Performance
Reactions
500
Shares
385
Comments
41
Posted
2025-03-19T09:58:44+00:00