Buttery Cajun Lobster Pasta – Fancy But So Easy! 🍝🦞
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
For the Pasta
8 oz fettuccine or linguine
2 tablespoons olive oil
4 cloves garlic, minced
1 lb (450g) lobster meat, cooked and chopped (you can use pre-cooked lobster or fresh)
1 teaspoon Cajun seasoning (adjust to taste)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta
Boil Pasta: In a large pot, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
Prepare the Lobster Sauce
Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Lobster: Stir in the chopped lobster meat and Cajun seasoning. Cook for 2-3 minutes until heated through.
Make the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in Parmesan cheese and butter, mixing until smooth. If the sauce is too thick, add a splash of reserved pasta water.
Combine and Serve
Combine Pasta: Add the cooked pasta to the skillet and toss to coat in the buttery Cajun sauce. Season with salt and pepper to taste.
Plate the Dish: Serve hot, garnished with fresh parsley.
Tips and Variations
Add Veggies: For extra nutrition, include spinach or cherry tomatoes in the sauce.
Adjust Spice: Increase or decrease the Cajun seasoning based on your spice preference.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Enjoy your Buttery Cajun Lobster Pasta – a luxurious yet easy dish perfect for any occasion!