Apple music cake! 😍🍎
INGREDIENTS
For the biscuit
3 eggs (gr. M)
120 g of sugar
2 tablespoons of hot water
100 g wheat flour (Type 405)
30 g strength
1 teaspoon baking powder
For apple muscle filling
500 ml apple juice
2 tablespoons of sugar
2 PCK. Vanilla pudding powder
400 g apple sauce
For the cream cream
200 g of cream
2 packs of cream stealing
1 PCK. Vanilla sugar
200 g of sour
1 TL baked cocoa
PREPARATION
1st step
Preheat the oven to 180 degrees top/bottom heat (circulating air: 160 degrees). Line a springform pan (Ø 26 cm) with baking paper.
2nd step
Beat eggs and sugar until frothy for the biscuit, add hot water. Mix the flour, starch and baking powder in a bowl, seven and fold in. Fill the biscuit mass into the mold, smooth out.
3. Step
Bake the biscuit in the preheated oven for about 25 minutes. Let it cool down, then remove from the shape. As soon as the floor is completely cool, put on a cake plate and set a cake ring.
4. Step
Bring two thirds of the apple juice to a boil for the apple muscle filling. Stir the rest of the apple juice with sugar and pudding powder. As soon as the apple juice cooks, stir in the pudding mix and simmer for about 2 minutes. Let it cool briefly, then stir in the apple sauce.