Creamy Garlic Butter Lobster Tails 🦞🧄✨
Ingredients:
- 4 lobster tails, split in half
- ½ cup heavy cream
- 3 cloves garlic, minced
- ¼ cup grated Parmesan cheese
- 3 tbsp melted butter
- 1 tsp Dijon mustard
- ½ tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
Instructions:
1. Prepare the Lobster Tails: Start by preheating your oven to 425°F (220°C). Using kitchen scissors, carefully cut through the top shell of each lobster tail, then gently pull the meat out and lay it over the shell. This not only allows the meat to cook beautifully but also enhances presentation.
2. Season the Lobster: Brush the exposed lobster meat with the melted butter. Sprinkle with paprika, salt, and black pepper, ensuring the flavors are evenly distributed for a delectable taste.
3. Roast to Perfection: Arrange the prepared lobster tails on a baking sheet and place them in the preheated oven. Bake for 10-12 minutes, or until the lobster meat is opaque and tender, signaling that they are ready to be enjoyed.
4. Make the Creamy Garlic Sauce: While the lobster is roasting, heat a pan over medium heat and add 1 tablespoon of butter. Once melted, sauté the minced garlic for about 30 seconds, or until it becomes fragrant. Pour in the heavy cream, followed by the Dijon mustard and grated Parmesan cheese. Stir continuously until the mixture is smooth and well combined.
5. Add the Finishing Touches: Incorporate the lemon juice into the sauce and allow it to simmer on low for about 2 minutes. This will enhance the flavors, creating a delightful creamy garlic sauce.
6. Assemble & Serve: Once the lobster tails are beautifully roasted, drizzle the creamy garlic butter sauce generously over the top. Garnish with freshly chopped parsley for a vibrant touch. Serve immediately for a mouthwatering seafood experience!
Enjoy this rich and delicious dish that's perfect for special occasions or a luxurious dinner at home!