🐟 Craving fresh flavors with a healthy spin? Look no further—this Greek Salmon & Zucchini Noodle Sa...

🐟 Craving fresh flavors with a healthy spin? Look no further—this Greek Salmon & Zucchini Noodle Salad delivers all the vibrancy you need! 🌱 Tender lemon-herb salmon pairs with crunchy zoodles and creamy basil yogurt sauce for a nutrient-packed meal that tastes like pure sunshine.

Ingredients (Serves 4)
• Salmon Fillet (1 lb)
• Zucchini Noodles (2 large zucchinis, spiralized)
• Lemon Juice & Zest (from 1 lemon)
• Dried Oregano, Garlic Powder, Salt & Pepper (to taste)
• 1 tbsp Olive Oil
• Fresh Veggies (cherry tomatoes, cucumber, etc.)
• Feta Crumbles (½ cup)

Basil Yogurt Sauce
• 1 cup Greek Yogurt (probiotic boost!)
• ¼ cup Fresh Basil, chopped
• Juice of ½ Lemon
• 1 Garlic Clove, minced
• Salt & Pepper, to taste

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Instructions
1. Marinate & Cook Salmon
• Season salmon with lemon juice & zest, oregano, garlic powder, salt, pepper, and olive oil.
• Grill or pan-sear until flaky and golden (about 3–4 mins per side).
2. Zucchini Noodles
• Spiralize zucchini and lightly sauté for 1–2 mins or enjoy them raw for extra crunch.
3. Make Basil Yogurt Sauce
• Blend yogurt, chopped basil, lemon juice, garlic, salt & pepper until smooth and creamy.
4. Assemble Salad
• Toss zoodles with fresh veggies and feta crumbles.
• Top with salmon and drizzle generously with basil yogurt sauce.

Enjoy a light, fresh, and protein-packed meal that’s as gorgeous as it is delicious! 🥗✨