ππ Cheeseburger French Fry Casserole π§β¨
A savory, cheesy comfort food delight with ground beef, crispy fries, and gooey cheese all in one delicious casserole. Perfect for family dinners or a weekend treat!
π Ingredients:
β 1 lb ground beef
β 1 small onion, chopped
β 1 tsp garlic powder
β 1 tsp onion powder
β 1 tsp dried mustard
β Salt and pepper, to taste
β 3 cups frozen French fries
β 2 cups shredded cheddar cheese (or your favorite cheese)
β 1 cup sour cream
β 1 cup ketchup
β Β½ cup mayonnaise
β ΒΌ cup pickles, chopped (optional, for an extra touch of flavor)
π³ Instructions:
1. Prepare the Meat Mixture
1οΈβ£ Preheat the oven to 375Β°F.
2οΈβ£ In a large skillet, cook ground beef and onions over medium heat until the beef is browned and fully cooked, about 5-7 minutes.
3οΈβ£ Drain any excess fat, then stir in garlic powder, onion powder, mustard, salt, and pepper. Set aside.
2. Assemble the Casserole
1οΈβ£ In a large casserole dish, spread a layer of frozen French fries evenly on the bottom.
2οΈβ£ Spoon the meat mixture evenly over the fries.
3οΈβ£ In a small bowl, mix together sour cream, ketchup, and mayonnaise. Spread this mixture over the meat.
3. Add Cheese and Bake
1οΈβ£ Sprinkle shredded cheddar cheese generously over the top.
2οΈβ£ Bake in the oven for 25-30 minutes, or until the fries are crispy and the cheese is melted and bubbly.
4. Serve & Enjoy!
β¨ Remove from the oven and let it cool for a few minutes before serving. If desired, top with chopped pickles for that extra burger flavor!
π‘ Pro Tips:
π₯ Want extra flavor? Add crispy bacon bits or a drizzle of barbecue sauce before baking.
πΏ Fresh herbs like parsley or chives can add a nice touch of color and flavor on top!
π§ Cheese variety: Swap cheddar for mozzarella or American cheese for an even cheesier experience.