🍓 Scrumptious Strawberry Cheesecake Dump Cake 🎂
Hey dessert lovers! 🌟 Cozy up with this delightful Strawberry Cheesecake Dump Cake – it's super easy to make and oh-so-yummy! Perfect for sharing with family and friends. Let's get baking! 👩🍳❤️
🛒 Ingredients
1 can (21 oz) strawberry pie filling
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 box (15.25 oz) yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1/2 cup chopped pecans (optional)
🧑🍳 Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
Spread the strawberry pie filling evenly in the bottom of the dish.
In a bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
Drop spoonfuls of the cream cheese mixture over the pie filling.
Sprinkle the dry cake mix evenly over the cream cheese layer.
Drizzle the melted butter over the cake mix. Make sure to cover as much as possible!
Top with chopped pecans if using.
Bake in the preheated oven for 40-45 minutes or until the top is golden brown.
Let it cool slightly before serving. Enjoy every delicious bite! 🍰
✨ Tips
Swap strawberry pie filling with cherry or blueberry for a different twist! 🍒🫐
Serve warm with a scoop of vanilla ice cream for extra indulgence. 🍦
For a nut-free version, simply omit the pecans.