Chocolate Bliss Cake! 🎉
Calling all chocolate lovers! This Ultimate Chocolate Bliss Cake is the decadent dessert you’ve been dreaming of. Rich layers of moist chocolate cake combined with melted dark and milk chocolate, crunchy malted biscuits, marshmallows, and mixed nuts. This cake is perfect for celebrations or when you need a next-level chocolate fix!
Ingredients:
225g plain flour, sifted
350g caster sugar
85g cocoa powder
1 ½ tsp baking powder
1 ½ tsp bicarbonate of soda
250ml whole milk, at room temperature
2 eggs
125ml vegetable oil
250ml cold coffee
250g dark chocolate, chopped
250g milk chocolate, chopped
100g unsalted butter
200g malted milk biscuits, roughly broken
100g mini marshmallows
100g mixed nuts (hazelnuts, almonds, macadamias)
100g Maltesers, roughly broken
Instructions:
Bake the Cake: Preheat oven to 180°C (350°F) and grease two 9-inch cake pans. Whisk together flour, sugar, cocoa powder, baking powder, and bicarbonate of soda in a large bowl. Add milk, eggs, and oil, then beat until smooth. Stir in cold coffee until well combined. Pour the batter into prepared pans and bake for 30-35 minutes, until a toothpick comes out clean. Let cakes cool completely.
Prepare the Chocolate Topping: In a heatproof bowl, melt the dark and milk chocolate with unsalted butter over a pot of simmering water, stirring occasionally until smooth.
Assemble the Cake: Crumble one layer of cake into the melted chocolate mixture. Add malted milk biscuits, mini marshmallows, mixed nuts, and Maltesers. Stir until well coated.
Top & Chill: Spread this rich, chocolatey mixture over the second cake layer, pressing down gently. Refrigerate for at least 1 hour to set.
Quick Tip:
For an extra indulgent touch, drizzle melted chocolate over the top and sprinkle with more Maltesers before serving!
Prep Time: 20 mins
Bake Time: 30-35 mins
Total Time: 1 hr 30 mins
Servings: 12
Get ready for the ultimate chocolate experience with every bite of this sensational cake! 🍫🎂